This is Part 2 of the input into the Department of Communications, Climate Action and Environment’s Waste Advisory Group consultation process on the circular economy by Feasta member Féidhlim Harty.
Following are my responses to the questions raised by the department for consideration as part of the second meeting:
For the manufacturing/retail sector:
What role can you play in producing viable reusable food containers for on the go consumption?
Rather than limiting ourselves to reusable containers, edible food containers are an obvious choice for any on-the-go food items. Ice cream cones, sandwiches and wraps are all designed to be used …