Significant discrepancies between Irish peoples’ overall well-being and Irish GDP levels during the period 2000-2014, according to new study published by Feasta and FEST

A newly-developed National Well-being Index finds that well-being in Ireland flatlined and even diminished slightly during peak GDP years 2001-2004. The index takes housework, voluntary work, healthcare, education and environmental damage into account.

Reflections on the Compassion in World Farming conference, October 5-6 2017

Martin Peck questions the wisdom of replacing industrially-farmed and processed meat with industrially-farmed and processed plant-based food. Instead he argues that farmers should adopt agroecological, organic, regenerative and mixed farming practices. This would significantly lower their carbon footprint and would also result in healthier food for everyone.